Spaghetti and Slow Cooker Spicy Meatballs

Spaghetti and Slow Cooker Spicy Meatballs

1 pkg of Spaghetti Noodle

1 lb of Ground Beef

1 Tube of Chorizo

1 Egg

1/2 cup Italian Style Breadcrumbs

Salt and Pepper

Garlic Salt

Oregano

1 Can of Tomato Soup (14oz)

1 Can of Diced Tomato (14oz)

1/2 Can of Tomato Sauce (8oz)

1 Can of Beef Broth (14oz)

2 Cups of Bloody Mary Mix

Combined all 'canned' items into slow cooker with bloody mary mix, salt, pepper, garlic salt and oregano.  Set to low for 3 hours to let the flavors love each other.  In the meanwhile make meatballs....combine ground beef, chorizo, egg, breadcrumbs, salt, pepper, garlic salt and oregano.  Take a small amount of meat mixture and roll to form a ball.  I like bite size meatballs, but you choose your size.  Place the meatballs in slow cooker and cook for another hour or until not pink in the middle of meatball.  Cook spaghetti as directed.  Serve meatballs and sauce over spaghetti. Top with parmigiano reggiano cheese and sliced basil.

Enjoy with a green salad and some yummy breadsticks.

My food, My way!